We still have a lot of sweet potatoes left from our garden, so I looked around online and found a recipe for sweet potato chips. First you cut up a few sweet potatoes into thin slices...
...then brush them with some melted butter, salt, cinnamon, and brown sugar. We put them in the oven for 20 minutes or so, then promptly inhaled them (hence the lack of a 'finished' picture). They were delicious!
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